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File #: SR 23-69    Version: 1
Type: Staff Report Status: Archived
In control: Licensing Hearing
Final action: 4/17/2023
Title: License Application Summary for University of St Thomas (License ID# 20110002908), d/b/a same, Pam Peterson, Associate Vice President of Auxiliary Services, 651-962-6066
Attachments: 1. Licensee Email Request, 2. Campus Liquor Map 2023-03-16, 3. Liquor Service Area Expansion Photos, 4. Schoenecker Center Site Plan, 5. STAMP Activity Report, 6. Incident report, 7. Objection #1, 8. Objection #2, 9. Objection #3, 10. Objection #4, 11. Objection #5, 12. Objection #6 (received after closing date), 13. Aerial photo, 14. Zoning map, 15. Plat Map, 16. 100' property ownership, 17. AMANDA print screen, 18. Class N Notification, 19. Notice of License Hearing
Related files: RES 23-635
Title
License Application Summary for University of St Thomas (License ID# 20110002908), d/b/a same, Pam Peterson, Associate Vice President of Auxiliary Services, 651-962-6066

Located at
2115 Summit Ave, Ward 4 District Council 13

Application for
Expansion of Liquor On Sale - 291 or more Seats. Items highlighted in Yellow are existing and items highlighted in Pink are new expansions

Existing License Conditions
1. The University of Saint Thomas (UST) agrees that service and consumption of alcohol will only be allowed within the areas outlined on the UST Campus Liquor License Locations Map (Locations Map) dated 03/16/2023. UST understands and agrees that modifications to the Locations Map must occur in accordance with the procedural guidelines for modification of liquor licensed premises outlined under the Saint Paul Legislative Code.
2. The licensee is responsible for taking all appropriate measures to ensure that the sale/service/consumption of alcohol is contained within the designated UST campus liquor service area(s) on file with DSI.
3. There shall be no permanent bar and/or liquor service area established by UST. The intent of this condition is to prohibit UST from conducting business in a manner similar to operations such as, but not necessarily limited to the following: a restaurant with regular hours which also serves alcohol, a bar, etc.
4. All employees/managers/servers providing alcoholic beverages under the UST license shall undergo yearly Alcohol Awareness Training through an agency approved by DSI to operate such a program. All new employees/managers/servers shall be required to undergo training within two (2) weeks of their starting date. The licensee shall have proof of each person who has completed this training on-site, and this proof shall be made available to DSI upon request.
5. Licensee will adopt procedures to ensure that alcohol is not served to anyone under the age of twenty-one (21).
6. The sale of alcoholic beverages...

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