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File #: RES 16-1371    Version: 1
Type: Resolution Status: Passed
In control: City Council
Final action: 8/10/2016
Title: Approving adverse action against the Wine On Sale and Malt On Sale (Strong) licenses held by Ortega Enterprises, LLC, d/b/a Senor Sol Mexican Grille at 990 Payne Avenue.
Sponsors: Dan Bostrom
Attachments: 1. Notice of Intent to Suspend Licenses with Affidavit of Service.pdf, 2. SPLC Section 310.05 (m).pdf

Title

Approving adverse action against the Wine On Sale and Malt On Sale (Strong) licenses held by Ortega Enterprises, LLC, d/b/a Senor Sol Mexican Grille at 990 Payne Avenue.

 

Body

WHEREAS, the Wine On Sale and Malt On Sale (Strong) licenses held by Ortega Enterprises, LLC d/b/a Senor Sol Mexican Grille (License ID #20140000989) for the premises located at 990 Payne Avenue were the subject of a Notice of Intent to Suspend Licenses dated July 11, 2016, stating the licensee failed to submit required information to renew the licenses; and 

 

WHEREAS, per Saint Paul Legislative Code §310.05 (m) (2), the licensing office also recommended a $500.00 matrix penalty for failure to submit required information to renew the licenses; and   

 

WHEREAS, the licensee did not respond to the Notice of Intent to Suspend Licenses to  submit the required information, request a hearing or notify DSI they no longer wish to do business in Saint Paul; and 

 

WHEREAS, the Notice of Intent to Suspend Licenses stated that if the licensee failed to submit the required information, request a hearing or notify DSI they no longer wish to do business in Saint Paul by July 21, 2016, that the matter would be placed on the consent agenda to impose the recommended penalty; now, therefore, be it

 

RESOLVED, the Wine On Sale and Malt On Sale (Strong) licenses held by Ortega Enterprises, LLC d/b/a Senor Sol Mexican Grille are hereby suspended and the license is ordered to pay a $500.00 matrix for failure to submit required information to renew the licenses. 

 

FINALLY RESOLVED, the licenses will remain suspended until all required information is submitted to the Department of Safety and Inspections.

   

 

 

 

 

 

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