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File #: RES 15-2057    Version: 1
Type: Resolution Status: Passed
In control: City Council
Final action: 12/2/2015
Title: Waiving the 45-day waiting period to add a Wine On Sale and a Malt On Sale (Strong) license to Mucci’s Italian, LLC d/b/a Mucci’s Italian, LLC (License ID #20150003362) for the premises located at 786 Randolph Avenue.
Sponsors: Dave Thune
Attachments: 1. Mucci's Italian LLC - Email from Distict 9 approving 45 day waiver, 2. Mucci's Italian LLC - Signed license conditions dated November 17th 2015
Related files: SR 16-3
Title

Waiving the 45-day waiting period to add a Wine On Sale and a Malt On Sale (Strong) license to Mucci’s Italian, LLC d/b/a Mucci’s Italian, LLC (License ID #20150003362) for the premises located at 786 Randolph Avenue.

Body

WHEREAS, Mucci’s Italian, LLC d/b/a Mucci’s Italian, LLC (License ID #20150003362) applied for a Wine On Sale and a Malt On Sale (Strong) license for the premises located at 786 Randolph Avenue in Saint Paul; and

WHEREAS, the West Seventh/Fort Road Federation (District 9) sent an electronic mail  to DSI in support of a waiver of the 45-day waiting period to add a Wine On Sale and a Malt On Sale (Strong) license; and

WHEREAS, the Council finds that the application is in order and there are no grounds for denial of a Wine On Sale and a Malt On Sale (Strong) license now, therefore, be it,

RESOLVED, that a Wine On Sale and a Malt On Sale (Strong) license are hereby granted to Mucci’s Italian, LLC d/b/a Mucci’s Italian, LLC (License ID #20150003362) for the premises located at 786 Randolph Avenue in Saint Paul with the following license conditions:

1.                     Per City of Saint Paul Legislative Code § 409.15(a)(2), On-sale Wine license shall mean a license authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volume, for consumption on the licensed premises only in conjunction with the sale and service of food (menu item only).  The sale of Malt (Strong) will also take place only in conjunction with the sale and service of food.

2.                     Per City of Saint Paul Legislative Code 409.15(e), licensee must be able to show that gross receipts are at least sixty (60) percent attributable to the sale of food.

3.                     Licensee will submit to the Department of Safety and Inspections (DSI) annual gross receipts for food and liquor for each year the license is renewed.

4.                     Licensee agrees to close the establishment and have all customer/patrons vacate ...

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