Title
Amending Chapter 331A of the Saint Paul Legislative Code pertaining to the licensing and regulating of food establishments.
Body
THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN:
SECTION 1
Chapter 331A of the Saint Paul Legislative Code is hereby amended to read as follows:
Sec. 331A .01. - Purpose.
(a) The purpose of This chapter is to licenses and regulates food establishments establishes standards to protect the health, safety and the general welfare of the people of Saint Paul pursuant to powers granted under the Saint Paul City Charter and Minnesota Statutes Chapters 145A, 157 and § 28A.075.
(b) These general objectives include the following:
(1) Prevent food-borne illness;
(2) Correct and prevent conditions that may adversely affect persons utilizing food establishments;
(3) Provide minimum standards for the design, construction, operation and maintenance of food establishments; and
(4) Meet consumer expectations of the quality and safety of food establishments.
Sec. 331A .02. - Scope.
(a) This chapter shall be applicable applies to all Saint Paul food establishments as defined in Minnesota Rules 4626.0020, subpart 35, such as, including but not limited to, restaurants, bakeries, butcher shops, pastry shops, boarding houses, drive-ins, bars, taverns, cafeterias, delicatessens, snack bars, grocery stores, convenience stores, caterers, cafes, clubs, lodges, commissaries, youth camps, lodging facilities, resorts, public and private schools, public buildings, group day care facilities, vending machines, mobile food vehicles, food carts, special events, food stands, farmers' markets and similar businesses and establishments.
(b) In the event of a conflict between the provisions of this chapter and the provisions of any other ordinances, statutes, rules and/or or regulations to which a food establishment is subject, the most restrictive ordinance, statute, r...
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