Title
Amending Chapter 331A of the Saint Paul Legislative Code pertaining to Special Event Food Sales.
Body
THE COUNCIL OF THE CITY OF SAINT PAUL DOES ORDAIN:
SECTION 1
Section 331A.01 of the Saint Paul Legislative Code is hereby amended to read as follows:
Sec. 331A.01. - Purpose.
(a) The purpose of this chapter is to establish standards to protect the health, safety and the general welfare of the people of Saint Paul pursuant to powers granted under Minnesota Statutes Chapter 145A, 157 and ยง 28A.075.
(b) These general objectives include the following:
(1) Prevent food-borne illness;
(2) Correct and prevent conditions that may adversely affect persons utilizing food establishments;
(3) Provide minimum standards for the design, construction, operation and maintenance of food establishments; and
(4) Meet consumer expectations of the quality and safety of food establishments.
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SECTION 2
Section 331A.03 of the Saint Paul Legislative Code is hereby amended to read as follows:
Section 331A.03. - Definitions
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(u) Special event food establishment: A food establishment operating in a temporary structure at a temporary location in conjunction with a special event. The food operations shall be restricted to the menu items, food preparation methods and equipment submitted in the application and approved by the director. Application must be submitted a minimum of seven (7) business days prior to the first day of the special event. Applications received less than seven (7) business days prior to the event shall incur a late fee equal to 50 percent of the license fee.
(u) (v) Unwholesome shall mean anything adulterated, unsound, unhealthful, unclean or unfit for human ...
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