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File #: RES 15-536    Version: 1
Type: Resolution Status: Passed
In control: City Council
Final action: 4/1/2015
Title: Waiving the 45-day notice requirement to add Wine On Sale and Malt On Sale (Strong) licenses to Blindside 75 Minnesota, LLC, d/b/a Pieology Pizzeria (License ID #20150000083) at 2111 Ford Parkway.
Sponsors: Chris Tolbert
Attachments: 1. Pieology Pizzeria signed license conditions dated March 9th 2015, 2. Highland District Council 45-day waiver Approval letter

Title

Waiving the 45-day notice requirement to add Wine On Sale and Malt On Sale (Strong) licenses to Blindside 75 Minnesota, LLC, d/b/a Pieology Pizzeria (License ID #20150000083) at 2111 Ford Parkway.

 

Body

WHEREAS, Blindside 75 Minnesota, LLC d/b/a Pieology Pizzeria (License ID #20150000083) applied for a Wine On Sale and a Malt On Sale (Strong) license for the premises located at 2111 Ford Parkway in Saint Paul; and

 

WHEREAS, the Highland District Council sent a letter to DSI in support of the 45-day waiver to add a Wine On Sale and a Malt On Sale (Strong) license; and

 

WHEREAS, the Council finds that the application is in order and there are no grounds for denial of a Wine On Sale and a Malt On Sale (Strong) license now, therefore, be it,

 

RESOLVED, that the Wine On Sale and Malt On Sale (Strong) licenses are hereby granted to Blindside 75 Minnesota, LLC d/b/a Pieology Pizzeria (License ID #20150000083) for the premises located at 2111 Ford Parkway in Saint Paul with the following license conditions:

 

1.      Per City of Saint Paul Legislative Code § 409.15 (a) (2), On-sale Wine license shall mean a license authorizing the sale of wine not exceeding fourteen (14) percent alcohol by volume, for consumption on the licensed premises only in conjunction with the sale and service of food (menu item only).  The sale of Malt (Strong) will also take place only in conjunction with the sale and service of food.

 

2.      Per City of Saint Paul Legislative Code 409.15 (e), licensee must be able to show that gross receipts are at least sixty (60) percent attributable to the sale of food.

 

3.      Licensee will submit to the Department of Safety and Inspections (DSI) annual gross receipts for food and liquor for each year the license is renewed.

 

4.      Licensee agrees to close the establishment and have all customer/patrons vacate the premises by 12:00 a.m. (midnight) each day of the week as per City Zoning Code parking requirements.

 

5.      No liquor sales and/or service is allowed outdoor (including on either public or private property) without prior written approval and additional licensing from DSI.

 

 

 

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